PROCESS

The gold of Festos is an extra virgin olive oil of exceptional quality of the koroneiki variety from the Mesara plains in Crete.

The production of olive oil is carried out exclusively by mechanical means from the harvesting of the olives to the cold extraction.

Store in a dry place at temperatures between 10 ° C and 30 ° C, out of direct sunlight.

nutrition declaration per 100 ml

Energy: 3389 kJ/824 kcal

Fat: 91,6 g - of which:

  • Saturates: 15,17 %
  • Mono-unsaturates: 77,73 %
  • Polyunsaturates: 7,1 %

Carbohydrate: 0 g - of which sugars: 0 g

Proteins: 0 g

Salt: 0 g

Max Value:

  • Accidity: <0,5
  • Peroxid Value: 8,3
  • K 270: 0,13
  • K 232: 1,89
  • ΔK: -0,002